The gran centenario tequila review Diaries
The gran centenario tequila review Diaries
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Alcohol flavor and scent. very sure additives are involved. Not the worst although not good. 38% from mexico
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Gran Centenario Añejo Añejos at this price place normally glimpse artificially coloured and flavor overwhelmingly sweet. Neither is correct of Gran Centenario’s providing. A duration of eighteen months in French Limousin oak barrels (best affiliated with Cognac production) lends an attractive hue, although the aromas of the tequila stay fruity and vegetal-ahead. The palate is fiery (browse: spice not booze) with just a touch of pleasant oaky sweetness.
to produce a Reposado Tequila, the distilled spirit will probably be aged within an oak container of any dimension for anywhere from two months to simply under a calendar year. in the course of that time, it turns a further amber colour. It may take on barrel features for instance vanilla, cocoa, and baking spice notes.
Intriguingly (especially offered its acceptable price level), Gran Centenario incorporates a blend of batches and ages in its tequila to create its exclusive flavor profile. though that looks as if a technique ordinarily used by bigger-stop makes to include complexity (or to accurately claim that extra-aged product is integrated into a younger non-age statement spirit), it’s one thing this tequila label does as being a subject needless to say.
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Some warmth during the again with vanilla choosing up but not tasting overly additive. right into a sweet complete where you pick up the additives. Drinks relatively first rate with some good barrel notes. generally acquired to experiment with being a mixer.
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Individually I'd hoped for any whole lot more. I set it nearly my Kirkland Extra Anejo ($twenty) challenge and a few people today could not inform the real difference. Its absolutely much better than percorso centenario gran sasso the kirkland (costco brand name) tequila although not $one hundred fifty better which is definitely the price variance.
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The heart from the agave plant called the piña (as it appears like a giant pineapple) is harvested with machetes.
Añejo tequilas has to be aged for a minimum of one calendar year in Wooden barrels with ex-bourbon barrels currently being the commonest. Gran Centenario Añejo tequila is aged in new American oak barrels, which will not be a very common choice for tequilas.
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